Cooking / Food / Drink > Vegetarian Cooking

This is a paperback edition of this definitive collection of vegetarian cuisine from around the globe, featuring over 220 authentic recipes. Organized by geographical area, every continent is featured. All the dishes are not just classics adapted for the vegetarian, but historically vegetarian in their own right.This title includes over 220 of the world's greatest vegetarian recipes. All recipes are tested and adapted for the modern home cook. Feature spreads demystify exotic or esoteric ingredients. It includes beautiful specially... read more

This second volume in Mollie Katzen's classic cooking series features over 200 vegetarian recipes and a bounty of kitchen guidance from one of America's dearest cookbook authors.
Mollie first revised ENCHANTED BROCCOLI in 1995, adding lighter, easier-to-prepare versions of her signature recipes, plus a selection of new dishes and techniques.
As with MOOSEWOOD, this new edition of ENCHANTED BROCCOLI is a companion volume to Mollie's new TV series, and features 16 pages of color food photography, plus 5 new recipes and a ... read more

Living Among Meat Eaters is the book for the many millions who have adopted vegetarianism. In this mind-bending yet practical volume, Carol J. Adams discusses summer barbecues, Thanksgiving dinner, even the simple business lunch, which can all be cause for issues-packed discussions on the vegetarian lifestyle. This book also offers more than 50 mouth-watering vegetarian recipes that work! Living among Meat Eaters will continue to be every vegetarian's (and vegan's) most trusted source of support and information. About the Auth... read more

"The Greens Cookbook" is that rarity, a book that truly represents a revolution in cooking. Here are the recipes that helped to create the boldly original and highly successful Greens Restaurant on San Francisco Bay. Not only for vegetarians, this book caters to everyone who seeks delight in cooking and eating. Using an extraordinary range of fresh ingredients in imaginative and delicious ways, it shows how to present a feast for the eyes as well as for the palate. "The Greens Cookbook" contains more than 260 recipes for all season... read more

"Leiths Vegetable Bible" offers almost 1,000 delicious vegetarian recipes, ranging from the simple to the sophisticated. Included are recipes for snacks, salads, desserts and baking, as well as classic slow-cooked dishes and modern main courses that can be prepared in minutes. With everything from avocado and rocket gazpacho, Jamaican black bean pot and Swiss chard quiche to fig crumble cake, strawberry tequila sorbet and rich chocolate peach cake, this mighty cookbook covers all culinary eventualities. With the rise of box schemes... read more

Featuring 150 delicious recipes, QUICK-FIX VEGETARIAN provides both novice and long-time cooks with practical and robust vegetarian dishes that can be prepared in less time than it takes to have a pizza delivered. Written by bestselling vegetarian chef Robin Robertson, QUICK-FIX VEGETARIAN is the answer for busy families who are looking for healthy food, fast. The UK market for vegetarian foods grossed over GBP670 million in 2006. Vegetarian expert Robin Robertson creates recipes such as Spinach and Sun-Dried Tomato Quesadillas, Ch... read more

Anna Thomas, author of the best-selling "The Vegetarian Epicure, which became the bible of vegetarian cooks in the seventies and remains a classic, now returns with an exuberant new cookbook that reflects the way we live and eat today. The 66 menus are geared to busy, health-conscious families who are drawn to good fresh foods and lighter fare, filled with the pungent ethnic flavors that Anna Thomas loves. Here are more than 325 recipes for every occasion, from seasonal family meals and little dinner parties to picnics and holida... read more

Vegetarian food at its best! Discover the hidden delights of vegetarian cooking and enjoy food that satisfies the head and the heart. Vegetarian meals can be rustic and robust, or as light and elegant as any fine-dining fare. The recipes here draw on cultures from around the world and there's a dish to suit every taste and every occasion, from warming winter soups to crisp summer salads, from spicy Asian sttir-fries to hearty bean stews. Whether you're a full-time vegetarian or vegan, or someone who just enjoys eating the occasiona... read more

A former steak lover himself, Chef Tal struggled for years on a vegan diet that left him hungry and filled with cravings for butter and meat. About ten years ago, he decided that the best way to satisfy his dietary desires was to make food that was good enough for 'foodies' and could gratify his cravings for rich flavor and fat. The solution? Create vegan meals with substantial proteins that could literally change the way people eat. He studied all aspects of non-meat proteins and today is widely regarded as the expert in the field... read more

Following the successes of Cafe Paradiso and the award-winning Paradiso Seasons, Denis Cotter is back with an evocative, witty collection of tales and a superb range of exciting and delicious vegetarian recipes. Wild Garlic, Gooseberries and Me cajoles, informs and questions our relationship to the land and the vegetables we eat. We go on a personal journey with Denis as he shares his passion for his favourite foods. Denis drags us into muddy fields and introduces us to the growers of the best produce imaginable. Through heart-fel... read more

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Eating the Moosewood Restaurant way every day has never been easier. Whole grains. Fresh fruits and vegetables. Lean, nutrient-rich fish. We all know the virtues of a well-balanced diet

It has been over 20 years, but at last there is a follow-up to the amazingly successful Vegetarian Adventure Cookbook by Rowan Bishop and Sue Carruthers. (A classic of New Zealand food writing, it has been in print since it was first published). Rowan's latest book brings the mouthwatering flavours and irresistible dishes that Vegetarian Adventure was known for right up-to-date using all the fabulous produce, spices and herbs available to us now. Vegetarian fare is not all lentils and bean sprouts - for flavour, health and economic... read more

The travelling gourmet's ultimate vegetarian food guide. Looking to 'veg out' and experience the best vegetarian food the country has to offer? Then don't leave home without this book. Travel the highways and byways of New Zealand and discover great vegetarian food in the most unexpected places. Sometimes taking you off the beaten track, it features over 95 recipes from some of the best cafes and restaurants across the country, from Waikokopu Cafe in Waitangi to Le Potager in Wyndham and many more in-between. Not just a foodie road... read more

Now in its fourth edition and seventh reprint, "The Vegetarian Adventure Cookbook" has become a New Zealand classic, and this popular collection of recipes drawn from cuisines around the world, is as exciting and versatile as ever. Recipes for unusual and exciting dishes are organised into menus, ranging from casual family meals through to gourmet selections. Not just for vegetarians, this book is for anyone who enjoys food and wants to lead a healthy life aided by a well-balanced diet. Rowan Bishop has contributed recipte columns ... read more

"The Gourmet Slow Cooker and The Gourmet Slow Cooker: Volume II "showed home cooks everywhere that a slow cooker is perfectly capable of turning out meals that are sophisticated enough to serve to guests. It's simply a matter of using imaginative recipes that bring together fresh, flavor-packed ingredients--and then setting the timer. In "The Gourmet Vegetarian Slow Cooker," author Lynn Alley offers up more than fifty dishes, each one vegetarian, some of them vegan, and all of them delicious. The recipes are drawn from the world's ... read more

Table of Contents: Introduction 06; Dinner Party Solutions 10; It is always hard to come up with main dishes that have wow factor. With the help of this chapter you will never serve up a selection of side dishes again!; Includes: Chestnut-stuffed Onions with Porchini Gravy; Crunchy Hazelnut Croquets with Red Onion Marmalade; Classics with a Twist 42; We all have recipes that we cook time and time again because they are familiar and easy. In this chapter Rose rethinks all our favourites, giving them a modern day makeover. Inclu... read more

Since its opening in 1973, Moosewood Restaurant has been famous for creative food with a health conscious, vegetarian emphasis. Each Sunday diners have been offered a new ethnic or regional cuisine, deliciously adapted from traditional recipes. In this cookbook, each of Moosewood's 18 collective members who prepare and serve its meals has contributed a chapter on his or her regional or ethnic speciality from Northern Africa to China and Japan, from Scandinavia to the Caribbean and from the south of France to the Southern USA. Each ... read more

The authors of the bestselling Low GI Diet series have often been asked ‘what should I eat if I’m a vegetarian or vegann’ In their definitive healthy vegetarian cookbook they give us the answers. Part One includes: What you should eat What essential fuels you need (protein, carbohydrate and fat)—what they do and where you find them. Keeping your diet in top shape with all the necessary vitamins and minerals, especially iron, zinc, calcium and vitamin B12. Why chose low GI carbsw We show you how low carbs can ma... read more

Classic Italian dishes, minus the meat and dairy, from the author of "The Mediterranean Vegan Kitchen". In the sumptuous style of classic Italian cuisine, this collection of delectably authentic recipes reinvents vegan. Mouth-watering dishes burst with fresh fruits, vegetables, whole grains, nuts and healthy fats like olive oil-all within an animal-free diet, ideal for lactose-intolerant eaters and vegetarians too. Delicious Italian food was made for bountiful and flavour-filled variations, not weak substitutions, which is why none... read more