Madras Cafe Books Cooking Special Diets

About Us

Events with MCB

some websites

    New Zealand Post...
    Happy New Year /...
    Man Booker & Ora...
Art & Design
    New Zealand & Pa...
    Graphic Design, ...
    Art Method
    Artist Biography
    Architecture
       New Zealand Arc...
    Ceramics / Potte...
    Comix / Graphic ...
    Art & Religion
    Photography
       New Zealand Ph...
Autobiography & B...
    New Zealand Bio...
    Literary Biography
    Sports Biography
    Showbiz / Celebr...
Business & Manage...
    New Zealand Busi...
    Investment & Inv...
Our Cafe
    Cafe Bookings / ...
    Cafe Cabinet food
    Cafe Kitchen
    Cafe Breakfast
    Coffee
    Fridge Drinks
    Drinks from the ...
Childrens' & Youn...
    New Zealand Chil...
       New Zealand Chi...
       New Zealand Chi...
       New Zealand You...
       New Zealand Chi...
    Childrens' Books...
       Childrens' Pict...
       Childrens' Fiction
       Young Adult / T...
       Childrens' Non-...
Cooking / Food / ...
    New Zealand Cooking
    Vegetarian Cooking
    Wine Guides
    Drinks & Beverag...
    Cooking for Heal...
    Cooking Special ...
Cultural Studies
    Sociology / Anth...
    Psychology & Psy...
       Cognition, Mind...
    Social Work, Soc...
Drama / Plays
    Performance & Ac...
Education
    Early Childhood ...
Fiction
    New Zealand & Pa...
       New Zealand Sho...
       New Zealand Lit...
       Pacific Island ...
    Short Stories
    Novels (unassign...
    Crime / Detective
    Thrillers (also ...
    Fantasy
       Tolkien
    Science Fiction
    Historical Fiction
    Australian Fiction
    Indian / Pakista...
    European Fiction
    English Fiction
    American Fiction
    Chinese Fiction
    Classic Works of...
       Wordsworth Clas...
    Irish Fiction
    Scottish Fiction
    Canadian Fiction
    South American F...
    Israeli Fiction
    African Fiction
    Japanese Fiction
    Asian Fiction
    Scandanavian Fic...
    Latin American F...
    Middle Eastern F...
Film / Video / Te...
Games & Puzzles
Gardening
    New Zealand Gard...
    Organic / Sustai...
    Garden & Landsca...
    Horticulture / F...
Gender / Sexualit...
    Gay & Lesbian stuff
    Relationships
Health
    Natural Healing
    Fitness / Exercise
       Yoga
       Sports exercise...
    Nutrition & Diets
    Medical / Nursing
History
    New Zealand & Pa...
    Australian History
    British & Irish ...
    War & Military H...
    European History
Humour
    Michael Leunig
    Matt Groening
Law
    New Zealand Law
Literature & Essays
Music
    Classical Music
    Popular Music
    New Zealand Music
    Bob Dylan
    Jazz
Natural Science /...
    Environment / Ec...
    Birds / Ornithology
    Animals
    New Zealand Nature
    Evolution
    Anthropology
    Genetics
    Insects
New Zealand Books
    Maoritanga
Parenting & Child...
    Pregnancy/Childb...
    Early Intervention
    Children's Health
Personal Developm...
    Inspiration
    Divination - Tar...
    Wicca
    Spirituality
    Mindpower
    Death and Dying ...
    Mind-altering & ...
Philosophy
Poetry
    New Zealand Poetry
Politics, Current...
    New Zealand Pol...
Reference Books
    Atlases
    Dictionaries
    Languages
       English Languag...
       Te Reo / Maori ...
       French Language
       Travel Phrase B...
    English Second L...
    Study Guides
    Writing Guides
    Driving Instruction
    Careers & CVs
Religion & Mythology
    Christianity
    Buddhism
    Judaism
    Islam
Science
    Science Biography
    Cosmology / Astr...
    Mathematics & St...
Sport
    Cricket
    Rugby
    Football (or Soc...
    Mountaineering /...
    Fishing
    Golf
    Cycling
    Water Sports
Style & Crafts & ...
    Fashion & Body A...
    Decorating & Int...
    Collecting
    Needlework
Technical Books
    Computers
       Computers for F...
       Internet, Blogs...
    Science / Techno...
    Motor Vehicles &...
    Wordworking & Bu...
    Boating & Boatbu...
Travel
    Armchair Travel
    New Zealand Travel
       New Zealand Wa...
       New Zealand Pic...
    Travel Guides
    Travel Pictorials
    Maps
    Travel & Work
What is here? Ind...
Weird, perhaps
Xmas (or Christmas)
Something or other
Diaries & Calendars
Greeting Cards
Audio Books / Rec...
Bargain Books
Stationery
Gift Vouchers

netStep

Cooking Special Diets

Allergies, 'diets', & all.
See also Health - Nutrition & Diets

Catalogue | Rep List | Back List

Showing 1 - 15 of 37 results
1 | 2 | 3 | Next > | Last >>

(click to enlarge)

ISBN / ISSN:

9780470440889

The Gloriously Gluten-Free Cookbook : Spicing Up Life with Italian, Asian, and Mexican Recipes

order quantity

NZ$ 35.00 each

Paperback

Author: Vanessa Maltin

Published by: John Wiley & Sons

This title offers thrilling recipes from around the world that prove you can give up the gluten without giving up the flavor. For sufferers of celiac disease, the necessary diet limitations can seem like a culinary curse. With the right information and a great cookbook, you can still eat most of the foods you love while maintaining a healthy, well-balanced diet. In "The Gloriously Gluten-Free Cookbook", Vanessa Maltin compiles Italian, Asian, and Mexican recipes that are safe for a gluten-free diet but taste so good you can't tell the difference. With the help of chefs Edgar Steele of Cafe Atlantico, Katie Chin of Thai Kitchen, and Keith Brunell of Maggiano's Little Italy, Maltin proves that celiac sufferers will never have to eat another boring rice cake. Living gluten-free isn't as tough as you think-corn tortillas are a simple substitute for flour in Latin cooking, gluten-free flours are perfect for great tasting pizzas and ... more

(click to enlarge)

ISBN / ISSN:

9780471454052

The Low-Carb Comfort Food Cookbook

order quantity

NZ$ 35.00 each

Paperback

Author: Mary Dan Eades, Michael R. Eades & Ursula Solom

Published by: John Wiley & Sons

An ingenious and revolutionary low-carb cookbook that allows you to satisfy all your comfort food cravings - while staying thin and healthy! Low-carb and comfort food are words seldom seen together in the same sentence, much less the same cookbook. While low-carb dieting has taken North America by storm and has helped more than 25 million people lose weight and normalize their insulin levels, low-carb living has usually meant lots of meat and little to no bread, pasta, pizza, desserts, and so on. Low-carbers have been craving comfort foods for years! Now, with the revolutionary The Low-Carb Comfort Food Cookbook, dieters can eat such delicious foods as bread, fried chicken, pasta, Mexican foods, pizza, and a wide variety of desserts while simultaneously restricting their carb intake, thereby helping maintain insulin levels for optimum health. Bestselling authors Dr. Michael Eades and Dr. Mary Dan Eades, authors of the phenomenal ... more

(click to enlarge)

ISBN / ISSN:

9780688155902

New York Times Passover Cookbook

order quantity

NZ$ 50.00 each

Hardback

Author: Linda Amster

Published by: HarperPaperbacks

This remarkable collection includes 175 Passover recipes and essays from top chefs and such food writers as Wolfgang Puck, Mark Strausman, Barbara Kafka, Molly O''Neill, Jean-Georges Vongerichten, Joyce Coldstein, and many more.'

(click to enlarge)

ISBN / ISSN:

9781856268707

The Essential Diabetes Cookbook

order quantity

NZ$ 60.00 each

Hardback

Author: Antony Worrall Thompson

Published by: Kyle Cathie

If, like most people diagnosed with diabetes or pre-diabetic condition, you find it hard to change your lifestyle accordingly, let Antony Worrall Thompson guide you on your way to improve your quality of life while still enjoying your food. This brilliant selection of easy-to-follow recipes will help you eat sensibly and control your glucose levels long-term - try the Aromatic Fish Parcels, Stir-Fried Greens with Mustard Seeds and Cashews and the scrumptious Crumble in a Flash. With chapters such as 'Mediterranean Europe', 'The Middle East' and 'India', this book will take you on an inspirational journey around the world. Each recipe has been analysed by a nutritionist and the nutritional breakdown is given at the end of each recipe, helping you to manage your condition while never getting bored at mealtimes.

(click to enlarge)

ISBN / ISSN:

9780733325403

The Gut Foundation Cookbook : Recipes from Australia's Top Chefs

order quantity

NZ$ 45.00 each

Paperback

Author: Terry Bolin & Geraldine Georgeou

Published by: ABC Books

Having a dietary condition, such as coeliac disease, irritable bowel syndrome, diverticular disease, bloating or any other digestive disorders doesn't mean that you have to miss out on great-tasting food. Some of Australia's finest and well-known chefs, such as Neil Perry, Serge Dansereau, Philip Johnson, Shannon Bennett, Matthew Kemp, Justin North, and many more have created recipes that not only taste delicious but are good for you. From exciting entrees and tasty snacks to gorgeous mains and delectable desserts, The Gut Foundation Cookbook shows you how to have your cake and eat it too.

Trade paperback (UK) 160pp

First published October 2009.

(click to enlarge)

ISBN / ISSN:

9780670073108

The Gluten-Free Kitchen

order quantity

NZ$ 40.00 each

Paperback

Author: Sue Shepherd (photography Rob Palmer)

Published by: Viking Australia

The Gluten-free Kitchen is a collection of 100 new recipes from renowned dietitian Sue Shepard, author of the popular Gluten-free Cooking. In every recipe, Sue's passion for flavour and her commitment to good nutrition shine through. Home cooks will love her hearty soups and casseroles, spicy stir-fries, comforting side dishes and fabulous array of desserts and baked goods, and benefit from her straightforward advice on how to source and use specialist ingredients.

Written for people with a range of dietary conditions, including diary, gluten and lactose intolerance, coeliac disease, fructose malabsorption and irritable bowel syndrome, The Gluten-free Kitchen invites us all to enjoy with confidence the pleasures of a good food life.

First published 2009

(click to enlarge)

ISBN / ISSN:

9781844837434

The Best Gluten-Free, Wheat-Free & Dairy-Free Recipes : More than 100 mouth-watering recipes for all the family

order quantity

NZ$ 35.00 each

Paperback

Author: Grace Cheetham

Published by: Duncan Baird

If you feel unusually tired after meals, or often bloated or craving certain foods; if you suffer from asthma, eczema or migraines; and, if your digestion is sluggish and your immune system low - then you're probably one of the 35% of the population who suffer from allergies or intolerances, and this book could literally change your life. "The Best Gluten-Free, Wheat-Free and Dairy-Free Recipes" gives you easy-to-make, mouthwatering recipes without gluten, wheat, cheese, milk or butter. Try Roasted squash, leek and bacon risotto for lunch and you'll wonder why you ever bothered with Parmesan; or try the Fruit tarts with dairy-free custard or the Rich chocolate tart and savour the taste of pastry, even though it's gluten-free.From simple breakfasts and quick lunches, to stunning recipes for dinner and entertaining, this book ensures that your allergy doesn't mean you have to miss out on great food. 'A superb contribution to allergy-free ... more

(click to enlarge)

ISBN / ISSN:

9780670071135

Gluten-Free Cooking

order quantity

NZ$ 40.00 each

Paperback

Author: Sue Shepherd (photography Ian Wallace)

Published by: Viking (Penguin)

In this superb recipe collection, Sue Shepherd proves that having a dietary condition, such as dairy, gluten or lactose intolerance, coeliac disease, fructose malabsorption or irritable bowel syndrome, does not mean having to miss out on the delights and adventures of a good food life.

Sue, a dietician with gourmet tastes and the skills to match, shows her readers how to use the correct ingredients to create food that is complex, diverse and deliciously tasty, without compromising on specific dietary requirements. Sue provides expert information on the various conditions and their symptoms, notes on suitable ingredients and where to get them, and plenty of fast, fun food ideas for busy families.

Fuelled by her absolute belief that a dietary condition is an invitation rather than an obstacle to good eating, Sue encourages her readers to search for the healthiest produce, cook creatively and eat with an appreciation of the ... more

(click to enlarge)

ISBN / ISSN:

9781856266338

The Gluten-Free Cookbook : Over 50 simple, delicious recipes for gluten-free living

order quantity

NZ$ 20.00 each

Hardback

Author: Helen Woodhall (ed)

Published by: Kyle Cathie

Gluten-free cooking does not have to be laborious and disappointing. There are delicious dishes for all the family and for all occasions, as well as tips on what to avoid, where to look out for hidden gluten, and how to eat naturally gluten-free food.
With recipes, such as Lamb and Lime Burgers with Peanut Sauce, Crunchy Polenta Fish Cakes, and Chocolate and Cherry Torte, gluten-free doesn't have to mean pleasure-free. The book is divided into main meals, side dishes, baking and desserts. Baked goods are the most obvious source of gluten, so we have dedicated a whole section containing many useful recipes to help you find that elusive taste and texture that can be absent from gluten-free cooking. After trying a few of these delicious recipes, you won't even remember that you are eating gluten-free.

Hardback 126pp h216mm x w148mm x s15mm 440g Colour photography throughout

(click to enlarge)

ISBN / ISSN:

9780143011514

Gluten Free Bible

order quantity

NZ$ 25.00 each

Paperback

Author: Anon

Published by: Penguin Books (AU) Ltd.

Tasty and adventurous meals are back on the menu. Inside the Gluten Free Bible, you will find more than 130 recipes to enjoy, whether you are gluten intolerant or not. Favourite foods such as pizza, pasta, noodle dishes, desserts and baked treats are no longer off limits. This recipe collection will show you how to use the correct ingredients to create food that is far from boring and is full of flavour. You will be whipping up your own gluten-free bread, hotcakes and burgers in no time!

(click to enlarge)

ISBN / ISSN:

9781592330546

The Kid-Friendly Food Allergy Cookbook : More Than 150 Recipes That Are: Wheat-Free, Gluten-Free, Dairy-Free, Nut-Free, Egg-Free, Low in Sugar

order quantity

NZ$ 45.00 each

Paperback

Author: Leslie Hammond & Lynne Marie Rominger

Published by: Fair Winds Press

More than 150 recipes that are wheat-free, gluten-free, dairy-free, nut-free, egg-free and low in sugar.

This book takes into account the most common food sensitivities such as wheat and gluten, peanuts, and dairy, and provides recipes modified to fit the dietary needs of the allergic child. Recipes include snacks, main dishes, and treats.

Millions of children across the country have food sensitivities or allergies, and the number is on the rise. And most of these children don't get to eat cookies, for fear of the reaction they might have from the wheat, or the peanuts. Imagine the feeling a young child must have as they stand there watching their friends munch on cookies just out of Mom's oven, while they have to make do with yet another carrot stick.

Leslie Hammond knows that left-out feeling all too well. As a child she suffered from severe food allergies and would watch year after year as, when the birthday song ... more

(click to enlarge)

ISBN / ISSN:

9781877303159

The New Zealand Gluten Free Cookbook

order quantity

NZ$ 30.00 each

Paperback

Author: Sophie Johnson

Published by: The Caxton Press

This book contains over 90 delicious recipes and is ideal for gluten free children and adults, their friends and family, for those who are gluten intolerant and those wishing to be gluten free for health benefits.
These are recipes that can be enjoyed by everyone regardless of whether they are gluten free or not.

First published October 2009, NZ
Softcover

ISBN / ISSN:

9780609608845

The Joy of Mixology : The Consummate Guide to the Bartender's Craft

order quantity

NZ$ 70.00 each

Hardback

Author: Gary Regan

Published by: Random House USA Inc

By grouping cocktails according to their natural families-based on how they are made rather than their base spirit--expert "cocktailian" Regan makes the recipes easier than ever to remember. Includes 400+ recipes and advice on concocting creative variations. 16-page full-color insert.

(click to enlarge)

ISBN / ISSN:

9780091923891

The Gluten-Free Cookbook for Kids

order quantity

NZ$ 40.00 each

Paperback

Author: Adriana Rabinovich

Published by: Vermilion

Having to follow a gluten-free diet can be a daunting prospect for children and young adults - they feel isolated at a time when their friends are enjoying everything from bread, pizza and pasta, to crisps, cakes and biscuits. Yet with supermarkets now stocking many gluten-free ingredients, you can make versatile, healthy and enticing gluten-free meals that will appeal to all the family. Based on recipes created for the author's own daughter, The Gluten-free Cookbook for Kids includes: Over 100 recipes from crispy chicken nuggets and quick pizza to birthday cupcakes and peanut butter cookies; Top Ten kids' favourite dishes; A list of store cupboard essentials; Creative ideas for special treats, healthy snacks and lunchboxes; Top tips for eating out, travelling and school trips. The Gluten-free Cookbook for Kids will solve many of your mealtime dilemmas and help your child to learn what they can and can't eat. An essential guide for any ... more

(click to enlarge)

ISBN / ISSN:

9780980629408

4 Ingredients Gluten Free

order quantity

NZ$ 30.00 each

Paperback

Author: Kim McCosker & Rachael Bermingham

Published by: 4 Ingredients

A book jam-packed with 340 gluten-free recipes. Some are really popular recipes adapted from 4 Ingredients and 4 Ingredients , but also stack altogether new, fresh and exciting recipes that even those without a gluten intolerance will love!

First published 2009.

Open Printable

Showing 1 - 15 of 37 results
1 | 2 | 3 | Next > | Last >>

Madras Cafe Books

165 Madras Street, Otautahi/Christchurch, Aotearoa/New Zealand
Tel 64 3 365 8585- ; Fax 64 3 365 8584-
info@madrascafebooks.co.nz

Bookshop system by Circle