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Vegetarian Cooking
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ISBN / ISSN:
9780061874338
The Conscious Cook : Delicious Meatless Recipes to Change Your Life
order quantity
NZ$ 50.00 each
Hardback
Author:
Tal Ronnen
Published by:
HarperPaperbacks
A former steak lover himself, Chef Tal struggled for years on a vegan diet that left him hungry and filled with cravings for butter and meat. About ten years ago, he decided that the best way to satisfy his dietary desires was to make food that was good enough for 'foodies' and could gratify his cravings for rich flavor and fat. The solution? Create vegan meals with substantial proteins that could literally change the way people eat. He studied all aspects of non-meat proteins and today is widely regarded as the expert in the field, developing new concepts for meals and sauces and helping to improve textures for food companies. "The Conscious Cook" is a breakthrough in vegan cuisine. By teaching readers how to make truly satisfying and delicious meals without the meat and dairy, it makes the shift to a vegan lifestyle easy.
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ISBN / ISSN:
9781416548874
Moosewood Restaurant Cooking for Health
order quantity
NZ$ 45.00 each
Paperback
Author:
The Moosewood Collective
Published by:
Simon & Schuster Inc
As is the Moosewood tradition, the recipes are creative, adventurous, and inspired by ethnic and global cuisine. They include appetizers like Pumpkin Seed Pesto Spread and Salsa with Peaches and Blueberries, soups like Ginger Tofu and Creamy Asparagus, and richly flavoured entrees like Pasta with Caramelized Onions, Tomatoes and Feta and Pomegranate-Glazed Tofu with Couscous, Pistachios and Apricots. For breakfast, there is Flaxseed Blueberry Bread, and for dessert, there are Chevre and Pistachio-Stuffed Figs. The Moosewood message is neither clinical nor complicated. Instead, this book's pages are filled with recipes based on the simple principle that eating more vegetables, fruits, and whole grains keeps people healthier longer. Other useful features include complete nutritional breakdowns for each dish; recipe lists that place dishes in helpful categories like "Good for Diabetics" or "Low-Calorie" and quick, convenient recipes for ...
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ISBN / ISSN:
9781869537456
The Great Vege Road Trip : Vegetarian Recipes from Around New Zealand
order quantity
NZ$ 37.00 each
Paperback
Author:
Nicola McCloy & Fiona McRae
Published by:
David Bateman Ltd
The travelling gourmet's ultimate vegetarian food guide. Looking to 'veg out' and experience the best vegetarian food the country has to offer? Then don't leave home without this book. Travel the highways and byways of New Zealand and discover great vegetarian food in the most unexpected places. Sometimes taking you off the beaten track, it features over 95 recipes from some of the best cafes and restaurants across the country, from Waikokopu Cafe in Waitangi to Le Potager in Wyndham and many more in-between. Not just a foodie road trip, the book also provides advice on what to see and do in each region, making this an indispensable book for anyone keen to find good food in great places.
DoP November 2009
Softcover
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ISBN / ISSN:
9781869532611
The Vegetarian Adventure Cookbook
order quantity
NZ$ 30.00 each
Paperback
Author:
Rowan Bishop & Sue Carruthers
Published by:
David Bateman Ltd
Recipes for unusual and exciting dishes are organized into menus, ranging from casual family meals through to gourmet selections. Not just for vegetarians, this book is aimed at anyone who enjoys food and wants to lead a healthy life aided by a well-balanced diet.
First published 1988.
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ISBN / ISSN:
9781580081269
The New Enchanted Broccoli Forest (3rd edition 2000)
order quantity
NZ$ 50.00 each
Paperback
Author:
Mollie Katzen
Published by:
Ten Speed Press
The second volume in this cooking series features over 200 vegetarian recipes and a bounty of kitchen guidance from one of America's dearest cookbook authors. This new edition features colour photographs, five additional recipes and a new section on how to make fresh pasta at home.
First published 1982; this 3rd edition 2000.
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ISBN / ISSN:
9780733621208
The Low GI Vegetarian Cookbook
order quantity
NZ$ 35.00 each
Paperback
Author:
Jennie Brand-Miller et al
Published by:
Hodder Headline Australia
The authors of the bestselling Low GI Diet series have often been asked ‘what should I eat if I’m a vegetarian or vegan?’ In their definitive healthy vegetarian cookbook they give us the answers. Part One includes: What you should eat? What essential fuels you need (protein, carbohydrate and fat)—what they do and where you find them. Keeping your diet in top shape with all the necessary vitamins and minerals, especially iron, zinc, calcium and vitamin B12. Why chose low GI carbs? We show you how low carbs can make a real difference to your health and wellbeing. The healthy veggie. How to combine the basics of healthy vegetarian and vegan eating with the benefits of low GI carbs along with meal ideas to help you make the switch to a low GI eating plan. There’s also a week of menus for adults, teenagers and children. Part Two includes: Eighty delicious recipes, illustrated with mouth-watering photography including recipes for breakfasts, ...
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ISBN / ISSN:
9781862058491
World Vegetarian Classics
order quantity
NZ$ 40.00 each
Paperback
Author:
Celia Brooks Brown
Published by:
Pavillion, Limited
This is a paperback edition of this definitive collection of vegetarian cuisine from around the globe, featuring over 220 authentic recipes. Organized by geographical area, every continent is featured. All the dishes are not just classics adapted for the vegetarian, but historically vegetarian in their own right.This title includes over 220 of the world's greatest vegetarian recipes. All recipes are tested and adapted for the modern home cook. Feature spreads demystify exotic or esoteric ingredients. It includes beautiful specially commissioned photography of recipes and ingredients.
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ISBN / ISSN:
9780740763748
Quick-fix Vegetarian : Healthy home-cooked meals in 30 minutes or less
order quantity
NZ$ 40.00 each
Paperback
Author:
Robin Robertson
Published by:
Andrews McMeel
Featuring 150 delicious recipes, QUICK-FIX VEGETARIAN provides both novice and long-time cooks with practical and robust vegetarian dishes that can be prepared in less time than it takes to have a pizza delivered. Written by bestselling vegetarian chef Robin Robertson, QUICK-FIX VEGETARIAN is the answer for busy families who are looking for healthy food, fast. The UK market for vegetarian foods grossed over GBP670 million in 2006. Vegetarian expert Robin Robertson creates recipes such as Spinach and Sun-Dried Tomato Quesadillas, Chipotle-Kissed Black Bean Soup, Mediterranean Orzo Salad, Beat-the-Clock Lasagne, Five-Minute Slow-Cooker Chilli, and No-Bake Oatmeal Almond Cookies for this growing consumer base. In addition, QUICK-FIX VEGETARIAN shows how to use many of the new commercial vegetarian products and includes recipe variations and tips for speedy, stress-free entertaining without sacrificing flavour or mainstream appeal. ...
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ISBN / ISSN:
9781904943648
The Greens Cookbook
order quantity
NZ$ 72.00 each
Hardback
Author:
Deborah Madison
Published by:
Grub Street Publishing
"The Greens Cookbook" is a rarity; it is a book that created a revolution in cooking when it first appeared in 1987. It has now become a classic and has been unavailable in the UK for many years. Here are the recipes that helped to create the boldly original and highly successful Greens Restaurant on San Francisco Bay. Not only for vegetarians, it caters to everyone who seeks delight in cooking and eating. Using an extraordinary range of fresh ingredients in imaginative and delicious ways, "The Greens Cookbook" contains more than 260 recipes for all seasons, all occasions, and all tastes. From bright, simple salads to deliciously succulent frittatas, here is a provocative, sophisticated and varied fare, dedicated to elegance and balance, taste and texture, colour and freshness with recipes such as Mexican Vegetable Soup with Lime and Avocado, Artichoke and Fennel Stew, Wild Mushroom Ragout, Charcoal-Grilled Leeks, Red and Yellow Pepper ...
more
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ISBN / ISSN:
9780747597896
Leiths Vegetable Bible
order quantity
NZ$ 99.00 each
Hardback
Author:
Polly Tyrer
Published by:
Bloomsbury Publishing PLC
"Leiths Vegetable Bible" offers almost 1,000 delicious vegetarian recipes, ranging from the simple to the sophisticated. Included are recipes for snacks, salads, desserts and baking, as well as classic slow-cooked dishes and modern main courses that can be prepared in minutes. With everything from avocado and rocket gazpacho, Jamaican black bean pot and Swiss chard quiche to fig crumble cake, strawberry tequila sorbet and rich chocolate peach cake, this mighty cookbook covers all culinary eventualities. With the rise of box schemes and farmer's markets, more people are cooking creatively with vegetables than ever before. "Leiths Vegetable Bible" is the perfect companion not just for vegetarians but for anyone who wants to give vegetables a central role in the kitchen.
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ISBN / ISSN:
9781580088770
Mollie Katzen's Recipes : Soups
order quantity
NZ$ 30.00 each
Paperback
Author:
Mollie Katzen
Published by:
Ten Speed Press,U.S.
Mollie Katzen has been credited with moving vegetarian cooking from the fringes of American society onto mainstream dinner tables, and her celebrated soups have been mainstays for vegetarian and nonvegetarian home cooks alike for decades. Marking the 30th anniversary of her enormously popular
Moosewood Cookbook
, this charming easel-backed cookbook brings together her classic hot and chilled soups, along with some new and tasty recipes, for the first time. Each recipe is lovingly hand-lettered and illustrated with Mollie's distinctive pen-and-ink drawings, making this timeless soup collection the perfect kitchen countertop companion.
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ISBN / ISSN:
9780143008552
Vegetarian Bible
order quantity
NZ$ 20.00 each
Paperback
Author:
Margaret Barca
Published by:
Penguin Books Ltd
Vegetarian Bible has a dish to suit every occasion, from warming soups to crisp summer salads, spicy Asian stir-fries to hearty bean stews. As well, there's information about maintaining a healthy vegetarian diet (such as how to ensure you get enough protein, iron & calcium) & tips on preparing and cooking grains and pulses.
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ISBN / ISSN:
9780767908238
The Greens Cook Book : Extraordinary Vegetarian Cuisine from the Celebrated Restaurant
order quantity
NZ$ 82.00 each
Hardback
Author:
Deborah Madison with Edward Espe Brown
Published by:
Broadway Books (A Division of Bantam Doubleday Del
"The Greens Cookbook" is that rarity, a book that truly represents a revolution in cooking. Here are the recipes that helped to create the boldly original and highly successful Greens Restaurant on San Francisco Bay. Not only for vegetarians, this book caters to everyone who seeks delight in cooking and eating. Using an extraordinary range of fresh ingredients in imaginative and delicious ways, it shows how to present a feast for the eyes as well as for the palate. "The Greens Cookbook" contains more than 260 recipes for all seasons, all occasions, all tastes. From bright, simple salads to beautifully spiralled roulades, here is a provocative, sophisticated and varied fare, dedicated to elegance and balance, taste and texture, color and freshness. "The Greens Cookbook" presents everything you need to know to create and enjoy at home meals that draw rave reviews in the restaurant. Inside you will find: Inspiring menus for spring, ...
more
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ISBN / ISSN:
9780679765882
The New Vegetarian Epicure : Menus--With 325 All-New Recipes--For Family and Friends
order quantity
NZ$ 50.00 each
Paperback
Author:
Anna Thomas (illus Rodica Prato)
Published by:
Alfred A Knopf
Anna Thomas, author of the best-selling "The Vegetarian Epicure, which became the bible of vegetarian cooks in the seventies and remains a classic, now returns with an exuberant new cookbook that reflects the way we live and eat today. The 66 menus are geared to busy, health-conscious families who are drawn to good fresh foods and lighter fare, filled with the pungent ethnic flavors that Anna Thomas loves.
Here are more than 325 recipes for every occasion, from seasonal family meals and little dinner parties to picnics and holiday feasts. For example:
A Simple Autumn Dinner Party that includes a freshly made Focaccia, Lima Bean Soup, Torta di Polenta with a Roasted Tomato Sauce, and Parfaits of Fruit and Mascarpone
A family meal of a Salad of Bitter Greens with Gorgonzola Cheese and Walnuts, Oyster Mushroom Chowder, Fast Buttermilk Rolls, and an Apple and Pear Crumble
A celebratory Cinco de Mayo Dinner of Nopalito Salad, ...
more
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ISBN / ISSN:
9780658021558
Raising Vegetarian Children : A Guide to Good Health and Family Harmony
order quantity
NZ$ 35.00 each
Paperback
Author:
Joanne Stepaniak & Vesanto Melina
Published by:
McGraw-Hill Publishing Company
When parents choose a vegetarian lifestyle for their child, it can set family fingers wagging in dietary disapproval. It's no easier on steak-loving parents when Junior announces he's sworn off meat. With the strategies in "Raising Vegetarian Children", parents can ease family tensions and learn to accommodate the nutritional and emotional needs of their vegetarian offspring. It includes a detailed explanation of the Vegetarian Food Pyramid and its vitamin- and protein-rich foods, allays concerns over dietary gaps, and is packed with recipes that will please any growing vegetarian, from infant to teenager.
Open Printable
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