Food Italia

Local Description

3/10 ##

Description

A large-format book, packed with color illustrations, presents the best of Italian food, with sections dedicated to the classic Italian products and information on the countryside and the different areas, from the Alps to Sicily, where these exceptional products start life. @3 para 2:Each chapter of the book is dedicated to one of the 20 regions of Italy, with characteristic products, classic recipes and a brief photographic reportage on the area, including notes on history, art and traditions. Hardback 464pp h290mm x w250mm x s41mm 2767g 1200 full colour photographs

Stock Information

General Fields

• ISBN : 9789079761111
• Publisher : Tectum
• Imprint : Tectum
• Publication date : December 2009
• Dimensions : 290mm X 250mm X 41mm
• Produced in : Belgium
• Product Type : books

Special Fields

• Illustrations : 1200 full colour photographs
• Pages : 464
• Dewey classification : 641.5945
• Bind : Hardback
• Author : Valerio Costanzia